Fml

Any particular reason for omitting fresh cilantro other than none on hand?

Serve from bottom to top:
>corn tortillas heated in hot pan
>carnitas
>avocado dusted with salt/pepper
>spicy/sweet sauce made from the drippings
>raw red cabbage
>cilantro
>feta cheese

Fresh cilantro comes on the tacos; I find that cilantro in slow cooked meats permeates too strongly. I'd rather the meat be rich and heavy and let the fresh cilantro on top lift the flavor and give extra texture.

obligatory picture of leftovers tonight with my cat, in keeping with OP's feline antics

Agreed. Thought it was absent from the prep photo, but once again you are absolutely right.

That's a good looking plate. Please keep your feet out of the picture.

Any tips for barbacoa? Planning on doing this during the weekend.

Aw shit, Doc finally made it onto the counter.

hello from bag cat

I love these threads user, please don't stop making them.

Handsome cat.

I love when they look up at you with that stupid crosseyed look. Stupid kitty.